Espresso: A Slice of Pizza With Nothing to Prove

Round pie from Espresso
Photo for Hey Ridge

By Sean Perri

When you name your pizzeria “Espresso,” you tell the world that you’re so confident in your product, you can call the restaurant anything you want, even something completely irrelevant to what pays your rent. When you open a box of pizza from Espresso Pizzeria (9403 Fifth Avenue), recently featured on an Eater list of best old-school pizzerias, that confidence is quietly echoed again: that cute little white plastic “table-looking” thingy isn’t there! Not only can Espresso make a great pie, but it can deliver it without any technical props. too.

One night this week, we had our second taste of Espresso pizza, and it didn’t meet expectations—it exceeded them. For starters, though it was tough to believe, cell phones don’t lie—the delivery arrived within 22 minutes! However, quickness without quality is, well, what the Triad of Crap Pizza (Dominoes, Little Caesar’s and Papa John’s) is for. Espresso offers both.

Our pizza arrived hot and crispy, satisfying even our toughest critics: our eight- and nine-year-old daughters. The Espresso Pizzeria round pie is made up of what can best be described as the “no-nonsense” Brooklyn slice. (While this sounds simple, the eternal question—”What’s the best pizza in Bay Ridge?”—wouldn’t be posed so often if it were.) In our two tastings, the slice maintained consistency and can best be described as well-balanced. The crust is thin, but it’s not too thin, and it’s crunchy but also has a bit of chew to it. Neither sauce nor cheese dominates the other.

Having lived out of NYC during my lifetime and experienced “NYC-style” pizzerias, I’m sure the slice Espresso makes is what all such places aspire to be. If you’re looking for fancy pizza, look elsewhere. However, if you want a consistently true Brooklyn slice, dial up Espresso—of course, they’re not on Grubhub!

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2 comments on “Espresso: A Slice of Pizza With Nothing to Prove

  1. We love Espresso and have actually called for a pick-up order while at the park just a few blocks over. The only downside – no grubhub or seamless ordering. I’d likely order more often and more items if I had the full menu in front of me and could do while juggling requests for more juice.

    1. I do miss the convenience of online ordering, but sometimes you have to make the ‘sacrifice.’ We generally order pizza on Mondays and have been ‘trying out’ various places after our house favorite failed us miserably. As I am sure you know, when you have children in the mix- the situation becomes even more complex and I like to give my kids a vote so to speak as to which place we’ll order from. Thankfully, we all finally agree!

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