Finally, a Place in Bay Ridge to Buy a Decent Cutting Board!

Kitchening interior
Photo by Jenn Corker for Hey Ridge

All summer, a small storefront in Bay Ridge, which used to house a dusty bodega, had the most intriguing window displays we’d ever seen, all Edison bulbs and easels and Coming Soon signs. It turned out to be a new kitchen-supplies store, Kitchening (8003 Third Avenue), which opened at the very end of September. We emailed with co-owner Noreen Carducci about her family’s neighborhood roots and why they opened this new spot.

Can you tell us a little about yourself?
My family has been in Bay Ridge for four generations, as has my husband’s family. We love Bay Ridge, and although we’ve traveled extensively, we could never live anywhere else. We were lucky to be able to buy my grandparent’s house, which is only three blocks from our businesses. It’s a wonderful, vibrant, diverse community and always has been.

Did you open next door to Tops on purpose?!
We own and operate Tops Restaurant & Bar Supplies, Inc., which has been in business for 47 years. In fact, my husband Dennis’s father, Harry Monier, owned the Parakeet Club (formerly 315 93rd Street), a cabaret and night club. He eventually opened Tops so he and other bar and restaurant owners wouldn’t have to travel to Manhattan for supplies.

Why did you feel Bay Ridge needed Kitchening?
When we found out our adjacent tenant was retiring, we decided to open a retail kitchenwares store, as Tops sells largely to bars and restaurants, and is mainly wholesale and commercial. Many years ago there was a wonderful store here on Third Avenue called Ann Designs (formerly 7816 Third Avenue). It sold beautiful, unique home- and giftware, and I thought our neighborhood really needed that kind of store. For several years the trend has been toward discount stores and personal services, and there is a demand for that. But I’ve been frustrated because it’s very hard to find quality basic kitchenware and gifts. Of course, there’s Century’s, on 86th Street. But if you want something different, or locally made or sustainable, you have to travel either downtown or to the city. I’d like to offer our customers all of that right here in our own neighborhood. More and more people are getting back to cooking at home, and we’d like to support that because it’s great for families. It’s great for everyone.

Kitchening storefront
Photo by Jenn Corker for Hey Ridge

Can you tell us a little about your sign: why you wanted it like that, and why most sign companies didn’t want to do it? 
One of my goals for Kitchening was that it have a very relaxed, cozy feel—a no-stress place to shop. I knew I didn’t want it to look sleek and modern, because I love old things. And I didn’t want to buy all of the furnishings brand new. I try to reuse, repurpose and recycle whenever possible. So I bought 90 percent of our furnishings from Build It Green NY on 9th Street, near the Gowanas Canal. It’s a fantastic resource, with great unique finds; they have everything—furniture, doors, windows, lumber, even books and wallpaper! They work at keeping unnecessary building materials out of landfills and they support a lot of environmental initiatives. We even bough our red oak flooring there after finding we couldn’t salvage the original floor.

In keeping with the vintage look we were developing, I wanted a simple sign made of old wood, with the letters carved completely out,  in an old typewriter font.  Every sign place I contacted said yes, but when it came down to it, they wanted to sell me either wood or composite lettering. Unfortunately a lot of sign companies are heavily reliant on computers and don’t employ carpenters, as sign companies used to. It was very disappointing and getting down to crunch time. Finally my husband suggested we simply as ask our contractor/carpenter,  Louis Kos. I supplied an old door from my grandmother’s house, and Louie created a beautiful, one of a kind sign, exactly as I envisioned it. Louie is wonderful. He’s exceptionally positive and always finds a way, with no drama and great good humor. Finally, on the day before we opened, we had the sign I had sketched before we even started demolition!

You’ve added knife-sharpening services; what other ideas might you explore in the future?
We feel it’s vital to Bay Ridge to support small businesses, especially mom-and-pop stores. We want to know what our customers are looking for, and we value their feedback. That’s one of the reasons we’re doing knife sharpening. I certainly could use the service, and so many customers have requested it. I was fortunate to find a great small business, Bianco Brothers in Bensonhurst, who will do our sharpening. Our customers can just drop their knives off—right now it’s twice a month—and we’ll have them back the next day.

Eventually, we would like to offer our customers some demo and cooking/baking classes. There are a lot of very savvy home cooks as well as local professionals right here in Bay Ridge. We have always had a great tradition of wonderful ethnic food as far back as I can remember, and I’d like to preserve that and pass it along. It would be a fun way for customers to share ideas and traditions and maybe meet some new friends.
We are striving to make Kitchening a place where everyone can come and find just what they need, as well as the unexpected. And of course—that perfect gift.
Like Hey Ridge on Facebook or follow us on Twitter.
Kitchening staff
Kitchening staff: Noreen Carducci, her daughter Taylor Monier, and Sammie Brechlin. Photo by Jenn Corker for Hey Ridge
  • eld0

    I stopped in there during the 3rd Avenue Festival and they were super friendly and helpful. I will probably make this my go-to for housewarming and Christmas gifts. Welcome!

  • Jenn

    Really adorable shop, and the ladies who work there were so nice. I’ll be heading back!

  • Nicole Macotsis

    i can’t wait to go.. local neighborhood shop. heart bayridge.

  • Jim Freund

    Been going to Tops for awhile, and have found good things there, but it always had the feel of a hardware and that it was more for the trade than for me. I welcome a consumer version of the same, and I’m glad they’ve branched out.