If you think this isn’t an excellent neighborhood for craft beer, you’re shopping in the wrong places.
The usual dishes taste unusually terrific here.
No, not at the farmer’s market. We’re talking about a CSA you can still join, even though the season has begun.
Shangri-La is open. Shangri-La is open. SHANGRI-LA IS OPEN.
We went straight for the charred and bubbled pizza while waiting for the meatball sandwich to cool.
In a neighborhood with inexhaustible Chinese options, this is the star.
It’s the only panelle in the neighborhood.
The Fifth Avenue pizzeria makes the sort of no-nonsense slice all “NYC-style” pizzerias aspire to.
Forget Gino’s, Marino’s or Uncle Louie G’s. Heck, forget your friends and family. You won’t need them now.
A weekly series on ordering in, for when you don’t feel like putting on pants. This week: greasy diner breakfast.