No Frills And No Imitations: El Puente Serves Up Authentic Mexican Cuisine To South Ridge
If tortas are on the menu, then you know that the tacos are good.
Food and Drink
Bay Ridge Delivered: Is Casa Calamari’s Food Still Good When It Comes in Plastic and Foil?
An ongoing series about local takeout. This time, baked clams and spaghetti and meatballs.
Cheese-less Pizza: The Phenomenal Crust at Nino’s
Forget cheese, forget veggies: all you need here are fundamentals.
The 10 Best Spots to Eat and Drink Outside in Bay Ridge
Whether you’re looking for outdoor dining, drinking, breakfast, or even hookah, we’ve got the guide to outdoor hotspots that will keep you covered all summer.
Is “My Brisket House” As Good as “David’s Brisket House” Was?
What a name change means for Bay Ridge’s best pastrami.
The Hummuses of Bay Ridge: Samia’s
The pureed chick peas are phenomenal at this Egyptian deli.
Veg Ridge: Old-School Bakery Now Makes Vegan Cookies
And, frankly, they’re better than nonvegan cookies.
First Oasis: First In Middle Eastern Cuisine
Bottom line, the food rocks, and there’s always a seat available at lunch.
Indian-Food Newcomer Quickly Becomes Best in Bay Ridge
You don’t have to go to the East Village for amazing Indian food anymore.
Two Bay Ridge Establishments Make Eater’s “Ten Great Old Fashioned Pizzerias” List
Last week, renowned food critic Robert Sietsema of Eater, a long time aficionado of Bay Ridge’s cheap eats, listed his picks for the ten greatest slice joints in the borough, and making the cut are two of Bay Ridge’s finest.