We went straight for the charred and bubbled pizza while waiting for the meatball sandwich to cool.
The Fifth Avenue pizzeria makes the sort of no-nonsense slice all “NYC-style” pizzerias aspire to.
Forget cheese, forget veggies: all you need here are fundamentals.
Last week, renowned food critic Robert Sietsema of Eater, a long time aficionado of Bay Ridge’s cheap eats, listed his picks for the ten greatest slice joints in the borough, and making the cut are two of Bay Ridge’s finest.
We know what you’re thinking—”no cheese?!?!” But think again.
Forget coal-fired vs. wood-fired. Here’s the best of both worlds.
The importance of the sauce on this Third Avenue slice.